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Temo ea Metsi Bakeng sa Shrimp e Tšoeu 96% Theko ea Fektheri Potassium Diformate CAS: 590-29-4

Temo ea Metsi Bakeng sa Shrimp e Tšoeu 96% Theko ea Fektheri Potassium Diformate CAS: 590-29-4 Setšoantšo se Hlahisitsoeng
  • Temo ea Metsi Bakeng sa Shrimp e Tšoeu 96% Theko ea Fektheri Potassium Diformate CAS: 590-29-4
  • Temo ea Metsi Bakeng sa Shrimp e Tšoeu 96% Theko ea Fektheri Potassium Diformate CAS: 590-29-4
  • Temo ea Metsi Bakeng sa Shrimp e Tšoeu 96% Theko ea Fektheri Potassium Diformate CAS: 590-29-4
  • Temo ea Metsi Bakeng sa Shrimp e Tšoeu 96% Theko ea Fektheri Potassium Diformate CAS: 590-29-4

Tlhaloso e Khutšoanyane:

1. Lebitso la Khemik'hale: Potassium Formate
2. Foromo ea limolek'hule: CHKO2
3. Boima ba limolek'hule: 84.12
4. CAS: 590-29-4
5. Sebopeho: E hlaha e le phofo e tšoeu e kang kristale. E fetoha e bonolo ho e qhibilihisa. Botenya ke 1.9100g/cm3. E qhibiliha ka bolokolohi metsing.
6. Mosebetsi:

  1. Fetola tatso ea lijo 'me u eketse ho ja ha liphoofolo lijo.
  2. Ntlafatsa tikoloho ea tšilo ea lijo, fokotsa pH ea mpa le mala a manyenyane;
  3. Mohlohlelletsi oa kholo ea likokoana-hloko, o eketsa hore thepa e fokotsa haholo li-anaerobic, libaktheria tsa lactic acid, Escherichia coli le Salmonella tšilong ea lijo. E ntlafatsa ho hanyetsa mafu ha phoofolo le ho fokotsa palo ea mafu a bakoang ke tšoaetso ea baktheria.
  4. Ntlafatsa ho sileha le ho monya naetrojene, phosphorus le limatlafatsi tse ling tsa likolobe tse nyane.
  5. Ho ntlafatsa haholo karolelano ea phaello ea letsatsi le letsatsi le phetoho ea lijo tsa likolobe;
  6. Thibela letšollo ho malinyane a kolobe;
  7. Eketsa chai ea lebese la likhomo;
  8. Thibela li-fungus tsa lijo ka katleho le metsoako e meng e kotsi ho netefatsa boleng ba lijo le ho ntlafatsa nako ea ho boloka lijo.


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potassium diformate e eketsang lijo tsa liphoofolo

1. Lebitso la Khemik'hale: Potassium Formate
2. Foromo ea limolek'hule: CHKO2
3. Boima ba limolek'hule: 84.12
4. CAS: 590-29-4
5. Sebopeho: E hlaha e le phofo e tšoeu e kang kristale. E fetoha e bonolo ho e qhibilihisa. Botenya ke 1.9100g/cm3. E qhibiliha ka bolokolohi metsing.
6. Tšebeliso: E sebelisoa haholo e le moemeli oa ho qhibiliha ha lehloa.
7. Ho paka: E pakiloe ka mokotlana oa polyethylene e le lera le ka hare, le mokotlana o lohiloeng ka polasetiki e kopaneng e le lera le ka ntle. Boima ba mokotlana ka mong ke 25kg.
8. Polokelo le Tsamaiso: E lokela ho bolokoa ka tlung e ommeng le e phefumolohang, e bolokoe hole le mocheso le mongobo nakong ea tsamaiso, e lokolloe ka hloko e le ho qoba tšenyo. Ho feta moo, e lokela ho bolokoa ka thoko ho lintho tse chefo.

 

Tekanyetso ea boleng Tlhaloso Maemo a Khamphani Q/CDH 16-2006
Teko (ea motheo mabapi le omileng)，w/% ≥ Teko, w/% ≥ 97.5 95.0
KOH,w/% ≤ KOH,w/% ≤ 0.5 0.5
K2CO3, w/% ≤ K2CO3, w/% ≤ 1.5 0.8
Litšepe tse Boima tse nang le/% ≤ Litšepe tse Boima, w/% ≤ 0.002 —
Potassium Chloride (Cl– ) ≤ Potassium Chloride, w/%≤ 0.5 1.5
Mongobo, w/% ≤ Mongobo, w/% ≤ 0.5 1.5




  • E fetileng:
  • E 'ngoe:
    • Ngola molaetsa oa hau mona 'me u o romelle ho rona

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