Tšebeliso ea li-acid tsa organic e ka ntlafatsa ts'ebetso ea kholo ea likhoho tsa nama le likolobe tse ntseng li hola. Paulicks et al. (1996) ba entse teko ea titration ea tekanyo ho lekola phello ea ho eketsa boemo ba potassium dicarboxylate ts'ebetsong ea likolobe tse ntseng li hola. 0, 0.4, 0.8, 1.2, 1.6, 2.0, 2.4 le 2.8%potassium dicarboxylateli ile tsa eketsoa lijong tsa pele tsa malinyane a kolobe a fepuoang lijong tse thehiloeng ho soya ea poone. Kakaretso ea keketseho ea letsatsi le letsatsi, keketseho ea lijo tsa letsatsi le letsatsi le sekhahla sa phetoho ea lijo tsa sehlopha sa potassium dicarboxylate li eketsehile ka 13%, 9% le 4% ka ho latellana. Ha ho bapisoa le sehlopha se sa phekoloang, ho eketsa 2% PD ho ekelitse boima ba 'mele ka 22%. Ho ea ka boemo bo phahameng ba tlatsetso bo ngolisitsoeng ke balaoli ba Europe ba 1.8%, keketseho ea boima ba 'mele e ka eketsoa ho 14%. Tekanyo ea phepo e ekelitsoe ka tekanyo e tšoanang. Tekanyo ea phetoho ea lijo (FCR) e fokotsehile ka tatellano ka keketseho ea PD, ho tloha ho 1.59 ho isa ho 1.47. Bafuputsi ba bang ba hlahlobile phello ea PD ts'ebetsong ea malinyane a kolobe. Tafole ea 1 e akaretsa liphetho tsa liteko tsa liphello tsa PD ho keketseho ea boima ba 'mele (WG) le FCR.

Litlamorao tsa potassium dicarboxylate ho eketseheng ha boima ba phoofolo le phetoho ea lijo

Potassium dicarboxylatee ngolisitsoe e le mohlohlelletsi oa kholo ea liphoofolo o seng oa lithibela-mafu, o ikemiselitseng ho nkela lithibela-mafu sebaka lijong le ho netefatsa hore bareki ba fumana lihlahisoa tse sireletsehileng. Ka hona, melemo ea ho sebelisa potassium dicarboxylate e tlameha ho bapisoa le liphello tsa tšebeliso ea kamehla ea lithibela-mafu tsa lijo. Tylosin ke e 'ngoe ea lithibela-mafu tsa lijo tse sebelisoang haholo bakeng sa likolobe. Danielsen (1998) o bapisitse ts'ebetso ea kholo ea likolobe tse phekoloang ka tylosin kapa PD e hlohlelletsang kholo ea likokoana-hloko. Liphetho li bontšitse hore potassium dicarboxylate e ka nkela lithibela-mafu tsa lijo sebaka ntle le tšusumetso e mpe ts'ebetsong ea liphoofolo. Lithuto li bontšitse hore potassium dicarboxylate e ntlafatsa ts'ebetso ea kholo ea liphoofolo, 'me ts'ebetso ea antibacterial ea potassium dicarboxylate ke ntlha e ka sehloohong e amang ts'ebetso ea kholo.

Tšusumetso ea li-acid tsa organic ts'ebetsong ea kholo ha e amane feela le phello e mpe ea li-acid tsa organic ho likokoana-hloko, empa hape le phokotso ea pH ea mala. Ho feta moo, li-ion tse mpe tsa asiti li na le phello e ntle ho ts'ebelisano ea limela tsa mala. Litlamorao tsena kaofela li fokotsa metabolism e mahareng 'me li thusa ho ntlafatsa ts'ebetso ea kholo. Ntlafatso ea ts'ebeliso ea limatlafatsi e bakoa ke phokotso ea tlholisano ea likokoana-hloko bakeng sa limatlafatsi, empa hape ke phello ea tšilo ea limatlafatsi ea enzyme e sebetsang haholoanyane. Roth et al. (1998) ba tlalehile hore tlatsetso ea PD ea 1.8% e ntlafalitse tšilo ea lijo, haholo-holo e bonts'a liphetoho tsa ts'ebetso ea microbiota ea mala. Kaha hoo e ka bang 80% ea naetrojene mantle e tsoa ho likokoana-hloko, liphetho tsa bona li bontša hore tlatsetso ea PD e ka fokotsa bongata ba limatlafatsi tse ka belang tse kenang ka mpeng ea ka morao ka ho ntlafatsa tšilo ea lijo ea enzymatic ea mala a manyane. Ba boetse ba fana ka maikutlo a hore e ka ntlafatsa boemo ba 'mele bo se nang mafura ka ho etsa hore li-amino acid li be bonolo ho beha protheine' meleng. Partanene le Mroz (1999) ba bontšitse hore mehloli ea protheine ea boleng bo tlase e na le phello e kholo ntlafatsong ea tšilo ea lijo ea protheine ho feta mehloli ea protheine ea boleng bo holimo.

Potassium dicarboxylate e ka ntlafatsa ho eketseha ha boima ba 'mele ba liphoofolo, ho ja lijo le phetoho ea lijo. Ntlafatso ea ts'ebetso ea kholo e lekana le ea mothetsi oa kholo. Ka hona, potassium dicarboxylate e fetohile sebaka se sebetsang sa lithibela-mafu tsa lijo ka lebaka la thepa ea eona e ntle. Tšusumetso ho microflora e nkoa e le mokhoa o ka sehloohong oa ts'ebetso, 'me ha ho na kotsi ea ho hanyetsa likokoana-hloko. E fokotsa sekhahla sa ho ata ha E. coli le Salmonella lihlahisoa tsa nama.