Trimethylamine N-oxide Dihydrate (TMAO)e na le litlamorao tse kholo tsa takatso ea lijo ho litlhapi, tse bonahatsoang haholo-holo likarolong tse latelang:

1. Hohela leraba

Liteko li bontšitse hore ho eketsaTMAOHo loma tlhapi ka leraba ho eketsa haholo makhetlo a ho loma tlhapi. Mohlala, tekong ea ho fepa tlhapi ka carp, leraba le nang le TMAO le bakile hore le lome ka makhetlo a 86% ho feta sehlopha sa taolo le keketseho ea 57% ho feta leraba le nang le glutamine. Sena se bontša hore TMAO e hlohlelletsa monko o monate oa tlhapi le tatso ka matla, e li hohela ka potlako hore li atamele le ho loma.

2. Fokotsa nako ea ho fepa

Ka har'a fepa e tlatselletsoang kaTMAO, nako ea ho khora ea liphoofolo tsa metsing tse kang li-shrimp le Macrobrachium rosenbergii e ile ea khutsufatsoa haholo (mohlala, ho tloha metsotsong e fetang 60 ho isa metsotsong e 20-30 ho li-shrimp), ho bontšang hore litlhapi li ka lemoha le ho metsa kapele.E nang le TMAOfepa, ka hona ho ntlafatsa bokgoni ba ho fepa.

3. Ntlafatsa phello ea ho hohela li-amino acid lijong

TMAO e ka ntlafatsa kutloisiso ea tatso ea li-amino acid tse ling tse tlhaping. Ha e kopantsoe le li-amino acid, e ka ntlafatsa phello ea ho fepa haholoanyane, ea ntlafatsa ho latsoeha ha leraba, le ho etsa hore litlhapi li ikemisetse ho fepa haholoanyane.

4. Mefuta e mengata ea lits'ebetso

Hore na ke tlhapi ea leoatleng (joalo ka croaker e mosehla, snapper e khubelu, turbot) kapa tlhapi ea metsi a hloekileng (joalo kakarpe, carp ea crucian, carp ea joang, jj.), TMAO e ka bapala karolo ea ho fepa 'me e na le khahlo e itseng ea litlhapi tse nang le lijo tse fapaneng.
Ka kakaretso,TMAO,Ka tatso ea eona e ikhethang ea umami le ho hlasimolla kutloisiso ea monko le tatso ea tlhapi, e ntlafatsa ka katleho kamohelo ea tlhapi le cheseho ea ho e fepa bakeng sa lijo tse chesoang, e leng se etsang hore e be se hohelang lijo tse sebelisoang haholo temong ea litlhapi le ho tšoasa litlhapi.