Ho na le di-anti-mold le di-anti-bacteria tse ngata tse fumanehang mmarakeng, tse kang benzoic acid le calcium propionate. Di lokela ho sebediswa jwang ka nepo dijong? E re ke shebe dipharologanyo tsa tsona.

Propionate ea k'halsiamoleasiti ea benzoic ke di-additi tse pedi tse sebediswang haholo bakeng sa ho boloka dijo, merero ya ho lwantsha hlobo le ya ho thibela dikokwana-hloko ho lelefatsa bophelo ba dijo le ho netefatsa bophelo bo botle ba diphoofolo.

1. calcium propionate

Foromo: 2(C3H6O2)·Ca

Ponahalo: Phofo e tšoeu

Teko: 98%

Propionate ea Khalsiamoho Ditshebediso tsa Feed

Mesebetsi

• Thibelo ea Hlobo le Tomoso: E thibela kholo ea hlobo, tomoso le libaktheria tse itseng ka katleho, e leng se etsang hore e lokele haholo lijo tse ka senyehang libakeng tse mongobo o mongata (mohlala, lijo-thollo, lijo tse kopaneng).
• Polokeho e Phahameng: E ​​fetotsoe ho ba propionic acid (e leng acid e mafura ea tlhaho e khutšoanyane) liphoofolong, e nka karolo metabolism e tloaelehileng ea matla. E na le chefo e tlase haholo 'me e sebelisoa haholo likhoho, likolobe, liphoofolo tse busolosang le tse ling.
• Ho Tsitsisa ho Hotle: Ho fapana le propionic acid, calcium propionate ha e senyehe, e bonolo ho e boloka, mme e kopanngwa ka ho lekana.

Likopo

• E sebediswa hangata ho diphoofolo tse ruilweng, dikgoho, dijo tsa diphoofolo tse ruuwang metsing le dijong tsa diphoofolo tse ruuwang lapeng. Tekanyo e kgothaletswang hangata ke 0.1%–0.3% (fetola ho latela mongobo wa dijo le maemo a polokelo).
• Lijong tsa liphoofolo tse ruminant, e boetse e sebetsa e le selelekela sa matla, e khothalletsa kholo ea likokoana-hloko tsa rumen.

Mehato ya tlhokomelo

• Bongata bo feteletseng bo ka ama tatso e monate hanyane (tatso e bobebe e bolila), leha e le ka tlase ho acid ea propionic.
• Netefatsa hore ho kopanngoa ho tšoana ho qoba ho ba le mahloriso a mangata sebakeng seo.

Nomoro ea CAS:65-85-0

Foromo ea limolek'hule:C7H6O2

Ponahalo：Phofo e tšoeu ea kristale

Teko: 99%

Asiti ea Benzoic ho Ditshebediso tsa Feed

Mesebetsi

• Sebolaya-mafu se nang le di-spectrum tse pharaletseng: Se thibela dibaktheria (mohlala,Salmonella,E. coli) le hlobo, ka katleho e eketsehileng libakeng tse nang le asiti (e ntle ka ho fetisisa ho pH <4.5).
• Khothaletso ea Kholo: Lijong tsa likolobe (haholo-holo likolobe tse nyenyane), e fokotsa pH ea mala, e thibela libaktheria tse kotsi, e ntlafatsa ho monngoa ha limatlafatsi, 'me e eketsa boima ba' mele ba letsatsi le letsatsi.
• Metabolism: E kopantsoe le glycine sebeteng ho etsa hippuric acid bakeng sa ho ntša. Litekanyo tse feteletseng li ka eketsa moroalo oa sebete/liphio.

Likopo

• Haholo-holo e sebelisoa lijong tsa likolobe (haholo-holo likolobe tse nyane) le lijong tsa likhoho. Tekanyo e amohetsoeng ke EU ke 0.5%–1% (e le benzoic acid).
• Litlamorao tsa tšebelisano-'moho ha li kopantsoe le li-propionate (mohlala, calcium propionate) bakeng sa thibelo e matlafalitsoeng ea hlobo.

Mehato ya tlhokomelo

• Meeli e Tiileng ea Tekanyo: Libaka tse ling tšebeliso ea cap (mohlala, melaoana ea lijo tsa Chaena e lekanyelitsoe ho ≤0.1% lijong tsa likolobe).
• Bokgoni bo Itshetlehileng ka pH: Ha bo sebetse hantle haholo dijong tse sa nke lehlakore/alkaline; hangata di kopantswe le dintho tse eketsang asiti.
• Likotsi tsa Nako e Telele: Litekanyo tse phahameng li ka sitisa ho leka-lekana ha microbiota ea mala.

Kakaretso ea Papiso le Maano a ho Kopanya

Lintlha tsa Taolo

• Chaena: BalateliTataiso ea Polokeho ea Phepelo e Ekelitsoeng—asidi ea benzoic e lekanyelitsoe ka tieo (mohlala, ≤0.1% bakeng sa malinyane a kolobe), ha calcium propionate e se na moeli o tiileng o ka holimo.
• EU: E dumella benzoic acid lijong tsa likolobe (≤0.5–1%); calcium propionate e ananeloa haholo.
• Mokhoa: Bahlahisi ba bang ba khetha mekhoa e meng e sireletsehileng (mohlala, sodium diacetate, potassium sorbate) ho feta benzoic acid.

Lintlha tsa Bohlokoa

1. Bakeng sa Taolo ea Hlobo: Calcium propionate e bolokehile ebile e ka sebelisoa ka bongata bakeng sa lijo tse ngata.
2. Bakeng sa Taolo le Khōlo ea Baktheria: Benzoic acid e ipabola lijong tsa likolobe empa e hloka tekanyo e tiileng.
3. Leano le Molemohali: Ho kopanya ka bobeli (kapa le di-preservative tse ding) ho leka-lekanya thibelo ya hlobo, tshebetso ya dikokwana-hloko, le bokgoni ba ditjeo.