Indasteri ea lijo tsa liphoofolo e 'nile ea angoa khafetsa ke "seoa se habeli" sa feberu ea likolobe ea Afrika le COVID-19, 'me e boetse e tobane le phephetso e "habeli" ea keketseho ea litheko ka makhetlo a mangata le thibelo e felletseng. Le hoja tsela e tlang e tletse mathata, indasteri ea tlhokomelo ea liphoofolo le eona e ntse e khothalletsa phetoho le ntlafatso ea eona ka mafolofolo 'me e khothaletsa nts'etsopele ea indasteri ka kopanelo. Pampiri ena e bua haholo ka mokhoa oa ho ntlafatsa ts'ebetso ea li-enzyme tsa tšilo ea lijo ka maleng a likhoho, ho khothaletsa nts'etsopele ea mala le ho ntlafatsa sebopeho sa limela tsa mala.

Tšebetso ea mala ke setho sa bohlokoa bakeng sa likhoho ho sileha le ho monya limatlafatsi. Tšilo ea mala e etsoa haholo-holo ka liketso tsa enzymatic (exopeptidase, oligosaccharide enzyme, lipase, jj.); Limatlafatsi tse nyane tsa limolek'hule tse hlahisoang ke karabelo ea enzymatic li feta ka har'a lera la epithelial ea mala 'me li monngoa ke lisele tsa mala.

Mala le ona ke tšitiso ea tlhaho ea ho sireletsa likhoho ho li-antigen tsa lijo, likokoana-hloko tse bakang mafu le metabolites ea tsona e kotsi, le ho boloka botsitso ba tikoloho ea ka hare. Tšitiso ea mala e na le tšitiso ea mechine, tšitiso ea lik'hemik'hale, tšitiso ea likokoana-hloko le tšitiso ea 'mele ea ho itšireletsa mafung ho itšireletsa hammoho khahlanong le tlhaselo ea lintho tse ling tse bakang mafu a mang. Tšitiso ea mechine (tšitiso ea 'mele) e bolela lisele tse felletseng tsa epithelial tsa mala tse hokahaneng haufi-ufi; Tšitiso ea lik'hemik'hale e entsoe ka mucus, lero la tšilo ea lijo le ntšoang ke lisele tsa epithelial tsa mala le lintho tse bakang mafu tse hlahisoang ke libaktheria tse bakang mafu a mala, tse ka thibelang kapa tsa bolaeang likokoana-hloko tse bakang mafu; Tšitiso ea baeloji e entsoe ka ho hanyetsa ho kolone ha limela tse lulang mala ho libaktheria tse bakang mafu le ho bokellana ha libaktheria; Tšitiso ea 'mele ea ho itšireletsa mafung ke setho se seholo ka ho fetisisa sa lymphoid le lisele tsa bohlokoa tsa lymphoid tse amanang le mucosa. Ka hona, ho ikatisa ke ho phahamisa tsela ea mala, 'me ho netefatsa hore bophelo bo botle ba mala ke senotlolo sa ho ikatisa ho phetseng hantle ntle le khanyetso.

Asiti e na le ditlamorao tsa ho eketsa asiti le bacteriostasis, mme e bapala karolo ya bohlokwa ho ikatiseng ha dikgoho tse phetseng hantle. Di-acid tse tlwaelehileng tsa organic di kenyeletsa di-acid tse bonolo tsa carboxylic (formic acid, acetic acid, propionic acid le butyric acid), di-acid tsa carboxylic tse nang le dihlopha tsa hydroxyl (lactic acid, malic acid, tartaric acid le citric acid), di-acid tsa carboxylic tse kgutshwane tse nang le dibonto tse pedi (fumaric acid le sorbic acid) le di-acid tse sa pheleng (phosphoric acid) (sh Khan le j Iqbal, 2016). Bokgoni ba ho eketsa asiti le bacteriostatic ba di-acid tse fapaneng bo fapane, mohlala, formic acid e na le bokgoni bo matla ka ho fetisisa ba bacteriostatic; Har'a di-acid ka boima ba yuniti, formic acid e na le bokgoni bo matla ka ho fetisisa ba phepelo ya hydrogen; Propionic acid le formic acid di na le phello e matla ya ho thibela hlobo. Ka hona, ha ho kgethwa acid, e lokela ho arolwa ka saense ho ya ka thepa ya acid. Palo e kholo ea lithuto e bontšitse hore ho eketsa litokisetso tsa asiti lijong ho ka ntlafatsa le ho khothaletsa nts'etsopele ea mala, ho ntlafatsa ts'ebetso ea li-enzyme tsa tšilo ea lijo ka maleng, ho ntlafatsa sebopeho sa limela tsa mala, le ho thusa ho ikatisa hantle ntle le lijo tse khahlanong le Majapane.

Qetellong, ho lokisa asiti ho na le bohlokoa ba bohlokoa ho netefatseng bophelo bo botle ba mala a likhoho. Ha ho sebelisoa le ho khethoa asiti, ho lokela ho eloa hloko motsoako, tekanyo, dikahare le ts'ebetso ea ho lokisa asiti ho netefatsa polokeho, botsitso le boleng ba lihlahisoa.