1. Li-acid tsa tlhaho li fokotsa chefo ea litšepe tse boima tse kang Pb le CD

Li-acid tsa tlhahokena tikolohong ea ho ikatisa ka mokhoa oa ho fafatsa ka metsi, 'me e fokotsa chefo ea litšepe tse boima ka ho monya, ho oxidation kapa ho kopanya litšepe tse boima tse kang Pb, CD, Cu le Zn. Sebakeng se itseng, ka keketseho ea mahloriso a molar, phello ea ho ntša chefo e molemo. Ntle le ho senya litšepe tse boima ho isa bohōleng bo itseng, li-acid tsa organic li ka boela tsa eketsa oksijene ka metsing le ho ntlafatsa anorexia ea Pelteobagrus fulvidraco.

Ho phaella moo, di-acid tsa organic di ka boela tsa fetola ammonia ya molek'hule metsing a ditshila a temo ya metsi ho ba NH4+, ebe di kopanngwa le di-ion tsa ammonia ho etsa matswai a ammonium a tsitsitseng ho fokotsa chefo ya ammonia e chefo ka metsing.

2. Khothaletsa tšilo ea lijo, eketsa khanyetso le litlamorao tse khahlanong le khatello ea maikutlo

Li-acid tsa tlhahoho kgothaletsa tshilo ya dijo ya diphoofolo tse phelang metsing ka ho ama mesebetsi ya metabolism le ho ntlafatsa mosebetsi wa enzyme. Di-acid tsa tlhaho di ka ntlafatsa mesebetsi ya mitochondrial adenylate cyclase le enzymes tse kenang ka mpeng, e leng se thusang tlhahiso ya matla le ho bola ha dintho tse kgolo tse kang mafura le protheine, le ho kgothaletsa ho monngwa le tshebediso ya dimatlafatsi; E boetse e ameha phetohong ya amino acid. Tlas'a tlhotlheletso ya dintho tse bakang kgatello ya maikutlo, mmele o ka hlahisa ATP mme wa hlahisa phello ya ho lwantsha kgatello ya maikutlo.

Li-acid tsa tlhaho li ka khothalletsa kholo le ho ikatisa ha liphoofolo tsa metsing le ho fokotsa mafu a liphoofolo tsa metsing a bakoang ke tšoaetso ea baktheria. Ho eketsa letsoai la asiti ea tlhaho kapa motsoako oa eona lijong ho ka ntlafatsa index ea 'mele ea ho itšireletsa mafung le ho hanyetsa mafu a shrimp le ho ntlafatsa boleng ba phepo ea liphoofolo. Li-acid tsa tlhaho li ka khothalletsa ho ikatisa ha libaktheria tse molemo (tse kang bifidobacteria, libaktheria tsa lactic acid, jj.) ka mpeng ea liphoofolo tsa metsing, ho thibela ho ikatisa ha libaktheria tse kotsi, ho fetola sebopeho sa limela tsa mala ho ea lehlakoreng le letle, ho khothalletsa ho monngoa ha livithamine, calcium, jj., le ho ntlafatsa ho hanyetsa mafu le ho hanyetsa liphoofolo tsa metsing.

 

3. Khothaletsa ho ja lijo, ntlafatsa tšilo ea lijo le ho nona

Li-acid tsa tlhaho li ka khothalletsa ho monngoa ha lijo ke liphoofolo tsa metsing, tsa ntlafatsa sekhahla sa ts'ebeliso ea protheine, ebe li ntlafatsa boleng ba tlhahiso le boleng ba lihlahisoa tsa metsing.Potassium diformate, e le setlolo sa asiti e phelang, e ka ntlafatsa mosebetsi oa pepsin le trypsin, ea matlafatsa mosebetsi oa metabolism, ea eketsa katleho ea tšilo ea lijo ea liphoofolo tsa metsing ho fepa le ho khothalletsa kholo ka ho ntlafatsa asiti ea lijo.

4. Nako ea ho eketsa li-acid tsa manyolo

Tšusumetso ea ho eketsa li-acid tsa organic mehatong e fapaneng ea kholo ea liphoofolo tsa metsing e fapane. Tšusumetso ea ho khothalletsa kholo e ba betere mohatong oa eona o monyane; Ha e se e le motho e moholo, e bapala karolo e totobetseng likarolong tse ling, joalo ka khatello ea 'mele ea ho itšireletsa mafung, ho ntlafatsa tikoloho ea mala le tse ling.

Ka ntshetsopele ya temo ya dihlapi tsa metsing, phello e kgothaletsang kgolo ya di-acid tsa manyolo diphoofolong tsa metsing e ntse e totobala le ho feta.