Phofo ea Betaine HCL ea 98%, Sejo se Ekelitsoeng sa Bophelo ba Liphoofolo

Sehlopha sa phepo sa Betaine HCL e le tlatsetso ea phepo bakeng sa likhoho

Theko ea Betaine hcl

Betaine hydrochloride (HCl)ke mofuta oa N-trimethylated oa amino acid glycine o nang le sebopeho sa lik'hemik'hale se tšoanang le choline.

Betaine Hydrochloride ke letsoai la ammonium la quaternary, lactone alkaloids, le nang le N-CH3 e sebetsang le ka har'a sebopeho sa mafura. E nka karolo karabelong ea biochemical ea phoofolo 'me e fana ka methyl, e thusa ho qaptjoa le ho sebelisoa ha protheine le nucleic acid. E ntlafatsa metabolism ea mafura 'me e eketsa nama 'me e ntlafatsa ts'ebetso ea sesole sa' mele, 'me e lokisa khatello ea ho kenella ha phoofolo le ho thusa kholong.

tlhahisoleseding ea motheo ea Betaine HCL

Betaine Hcl: 98% metsotso
tahlehelo ha ho omisoa: 0.5% e phahameng ka ho fetisisa
masalla a ho hotetsa: 0.2% e phahameng
'Mele o boima (joalo ka Pb): 0.001% max
arsenic: 0.0002% max.
ntlha ea ho qhibiliha: 2410C.

Mesebetsi ea Betaine HCL

1. E ka fana ka methyl, e le mofani oa methyl. Mofani oa methyl ea sebetsang hantle, a ka nka sebaka sa methionine lek'holine chloride, fokotsa litšenyehelo tsa lijo.
2. E na le mosebetsi o hohelang. E ka ntlafatsa kutlo ea monko le tatso ea liphoofolo, ea khothaletsa ho fepa liphoofolo, ea ntlafatsa tatso le tšebeliso ea lijo. E eketsa tšebeliso ea lijo, ea ntlafatsa ho nona ha boima ba 'mele letsatsi le letsatsi, ke eona ntho e ka sehloohong e hohelang metsoako ea lijo tsa metsing. Bakeng sa litlhapi, li-crustacean, e loketse ho hohela litlhapi, e etsa hore ho be le monko o matla, e eketsa haholo ho ja lijo, e khothalletsa nts'etsopele; e ka boela ea ntlafatsa sekhahla sa ho fepa likolobe, le ho khothaletsa nts'etsopele.
3. Betaine HCL ke thepa e thibelang mathata a khatello ea osmotic. Ha khatello ea osmotic e fetoha, betaine hcl e ka thibela tahlehelo ea mongobo oa sele ka katleho, ea ntlafatsa ts'ebetso ea pompo ea NA/K, ea eketsa phephetso ea khaello ea metsi, mocheso, letsoai le phahameng le mamello e phahameng ea tikoloho ea osmotic, botsitso ba ts'ebetso ea enzyme le ts'ebetso ea limolek'hule tsa baeloji, ho leka-lekana ha ion, ka lebaka leo ho laola tlhokomelo ea metsi a mala a phoofolo ea ts'ebetso ea tšilo ea lijo, ketsahalo ea letšollo le liehang. Ka nako e ts'oanang, betaine hydrochloride e ka eketsa sekhahla sa ho pholoha ha li-shrimp tse nyane haholo-holo tse nyane.
5. E na le phello e sebetsang hammoho le meriana e thibelang coccidial, e ntlafatsa phello ea ho imolla, e ntlafatsa sekhahla sa ho monya limatlafatsi, e khothalletsa nts'etsopele ea likhoho.
6. E ka tiisa vithamine. E na le phello e sireletsang ho VA, VB, e ntlafatsa phello ea ts'ebeliso.

Tekanyo e Khothaletsoang:

Mefuta Tekanyo e Khothaletsoang (kg/MT ea lijo tse kopantsoeng)
Likolobe 0.3-1.5
Mealo 0.3-1.5
Li-broiler 0.3-1.5
Liphoofolo tsa Metsing 1.0-3.0
Liphoofolo tsa Moruo 0.5-2.0

Nako ea poso: Pulungoana-19-2021