Potassium diformate e sebetsa e le tlatsetso ea lijo tse tala ho aquaculture, e ntlafatsang katleho ea temo ka mekhoa e mengata e kang antibacterial action, tšireletso ea mala, kholiso ea kholo, le ntlafatso ea boleng ba metsi.

E bonts'a litlamorao tse ikhethang ho mefuta e kang shrimp le likomkomere tsa leoatle, e nkela lithibela-mafu sebaka ho fokotsa mafu le ho ntlafatsa maemo a bophelo.

Haholo-holo mokhoa oa ts'ebetso:
Potassium dicarboxylate (chemical formula HCOOH · HCOOK) ke letsoai la organic acid, mme ts'ebeliso ea lona temong ea metsing e ipapisitse le mekhoa e latelang ea mahlale:
Antibacterial e sebetsang hantle:Ha e kena ka har'a tšilo ea lijo, asiti ea formic e lokolloa, e kenella ka har'a lisele tsa libaktheria tsa pathogenic tse kang Vibrio parahaemolyticus le Escherichia coli, e sitisa ts'ebetso ea enzyme le ts'ebetso ea metabolic, e lebisang lefung la baktheria. '

Tlhokomelo ea bophelo ba mala:Fokotsa boleng ba pH ea mala (ho isa ho 4.0-5.5), thibela ho ata ha libaktheria tse kotsi, ho khothaletsa kholo ea libaktheria tse molemo tse kang lactic acid bacteria, ho ntlafatsa ts'ebetso ea thibelo ea mala, le ho fokotsa enteritis le "ho lutla ha mala". '
Ho khothalletsa ho monya limatlafatsi: Tikoloho ea asiti e kenya tšebetsong li-enzyme tsa tšilo ea lijo joalo ka pepsin, ho ntlafatsa ts'ebetso ea protheine le liminerale (joalo ka calcium le phosphorus) ho bola le ho monya, ha li-ion tsa potassium li ka matlafatsa ho hanyetsa khatello ea maikutlo.

'
Taolo ea boleng ba metsi: Bolisa mantle a setseng a phepelo, fokotsa ammonia nitrogen le nitrite content metsing, tsitsisa boleng ba pH, le ho ntlafatsa tikoloho ea temo ea metsing.

Tšebeliso ea sebele:
Ho ipapisitsoe le lintlha tse sebetsang tsa shrimp, likomkomere tsa leoatle le mefuta e meng, sebopeho sa potasiamo se ka tlisa melemo e latelang ea bohlokoa:

Ts'ebetso e ntlafalitsoeng ea kholo:

Sekhahla sa phaello ea boima ba likhoho se eketsehile ka 12% -18%, 'me potoloho ea ho ikatisa e khutsufalitsoe ka matsatsi a 7-10;

Sekhahla se khethehileng sa khōlo ea likomkomere tsa leoatle se eketsehile haholo.

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Thibelo le taolo ea mafu: fokotsa sekhahla sa ts'oaetso ea lefu la vibrio le lefu la letheba le lesoeu, eketsa sekhahla sa ho phela ha li-shrimp ka 8% -15%, le ho fokotsa ho shoa ha likomkomere tsa leoatleng tse tšoaelitsoeng ke Vibrio brilliant. '
Ntlafatso ea phepo e nepahetseng: Ntlafatsa sekhahla sa phepelo ea phepelo, fokotsa litšila, fokotsa lijo tsa shrimp le nama ka 3% -8%, le ho eketsa tšebeliso ea lijo tsa likhoho ka 4% -6%. '
Ntlafatso ea boleng ba sehlahisoa:Botenya ba mesifa ea li-shrimp boa eketseha, sekhahla sa ho holofala sea fokotseha, 'me ho bokellana ha metsoako ea tatso ho molemo.

Tšebeliso le litekanyetso:
Ho netefatsa katleho e kholo, hoa hlokahala ho sebelisa saense:
Kenya taolo ea bongata:
Boemo bo tloaelehileng: 0.4% -0.6% ea kakaretso ea lijo.
Nako e phahameng ea nako ea mafu: e ka nyolohela ho 0.6% -0.9%, e tšoarella matsatsi a 3-5. '
Ho kopanya le ho boloka:
Ho sebelisa "mokhoa oa ho hlapolla mohato ka mohato" ho etsa bonnete ba ho kopanya ka mokhoa o ts'oanang le ho qoba ho tsepamisa mohopolo ho feteletseng.

Boloka sebakeng se pholileng le se omileng (mongobo ≤ 60%), qoba ho kopana le lintho tsa alkaline. '
Tšebeliso e tsoelang pele:

Eketsa hohle ho boloka tekano ea gut microbiota, butle-butle khutlisetsa litekanyetso ka mor'a tšitiso.