Re sebelisa lenaneo le felletseng la taolo ea boleng bo holimo la saense, bolumeli bo botle ba boleng bo holimo le bo babatsehang, re hapile rekoto e ntle ea katleho 'me ra hapa sebaka sena bakeng sa Theko e Ikhethang bakeng sa Moriana oa Liphoofolo oa Chaena o rekisoang ka bongata. Pakete ea Khatello ea Likhoho ea Broiler e fumaneha setokong, Re ananela potso ea hau 'me e ka ba tlhompho ea rona ho sebetsa le molekane e mong le e mong lefatšeng ka bophara.
Re sebelisa lenaneo le felletseng la taolo ea boleng bo holimo ea saense, bolumeli bo botle ba boleng bo holimo le bo babatsehang, re hapa rekoto e ntle ea katleho 'me re nkile sebaka sena bakeng saPhofo e qhibilihang ea livithamine tse ngata tsa China, Motsoako oa Pele oa Phepo ea Likhoho, Ka ho khomarela molao-motheo oa "Ho Batla 'Nete ka Boqhetseke le ho Batla 'Nete, ho Nepahala le Bonngoe", ka theknoloji e le eona ntho ea bohlokoa, k'hamphani ea rona e ntse e tsoela pele ho ntlafatsa, e ikemiselitse ho u fa litharollo tse theko e tlaase ka ho fetisisa le tšebeletso e hlokolosi ea kamora thekiso. Re lumela ka tieo hore: re ipabola kaha re ikhethile.
Lintlha:

Mabitso a mang: Glycine betaine, 2-(Trimethylammonio)ethanoic acid hydroxide letsoai la kahare, (Carboxymethyl)trimethylammonium hydroxide letsoai la kahare, Methanaminium

Trimethylammonioacetate

Sebopeho sa limolek'hule:

Foromo ea limolek'hule: C5H11NO2

Boima ba Foromo: 117.15

NOMORO EA CAS: 107-43-7

NOMORO EA EINECS: 203-490-6

[Thepa ea 'mele le ea lik'hemik'hale]

Sebaka sa ho qhibiliha: 301 ºC

Ho qhibiliha ha metsi: 160 g/100 mL

Tlhaloso ea Mokhoa