Matlo a fektheri bakeng sa Lebota la Sele la Saccharomyces Cerevisiae bakeng sa ho Ntlafatsa Sistimi ea 'Mele ea ho Sireletsa Liphoofolo
Re tsitlallela ho fana ka tlhahiso ea boleng bo holimo ka mohopolo o motle oa khoebo, chelete e kenang e tšepahalang hammoho le tšebeletso e kholo le e potlakileng. E ke ke ea u tlisetsa tharollo ea boleng bo holimo feela le phaello e kholo, empa haholo-holo ea bohlokoa ka ho fetisisa hangata ke ho lula 'marakeng o sa feleng oa lifeme tsa Fepa ea Liphoofolo Saccharomyces Cerevisiae Lebota la Sele ho Ntlafatsa Sistimi ea 'Mele ea Liphoofolo, Re na le boiphihlelo ba lits'ebeletso tsa tlhahiso tse nang le basebetsi ba fetang 100. Kahoo re ka netefatsa nako e khuts'oane ea ho etella pele le netefatso ea boleng.
Re tsitlallela ho fana ka tlhahiso ea boleng bo holimo e nang le mohopolo o motle oa khoebo, chelete e kenang e tšepahalang hammoho le tšebeletso e ntle ka ho fetisisa le e potlakileng. E ke ke ea u tlisetsa tharollo ea boleng bo holimo feela le phaello e kholo, empa ea bohlokoa ka ho fetisisa hangata ke ho lula 'marakeng o sa feleng bakeng saLebota la Sele la China Saccharomyces Cerevisiae le Feed Additive, Re latela melao-motheo ea moreki oa pele, boleng bo holimo ba pele, ntlafatso e tsoelang pele, melemo e kopanetsoeng le melao-motheo ea ho hapa bohle. Ha re sebelisana 'moho le moreki, re fa bareki tšebeletso ea boleng bo holimo. Re thehile likamano tse ntle tsa khoebo re sebelisa moreki oa Zimbabwe khoebong, re na le lebitso le botumo bo thehileng. Ka nako e ts'oanang, amohela bareki ba bacha le ba khale ka pelo eohle k'hamphaning ea rona ho ea buisana le likhoebo tse nyane.
Tšebeliso ea betaine HCL e tlatsetsang ea Premix:
Lebitso la sehlahisoa: Betaine HCL
Nomoro ea CAS: 590-46-5
Nomoro ea EINECS: 209-683-1
MF: C5H11NO2
Boima ba limolek'hule: 117.15
Ponahalo: Phofo e tšoeu
| Tlhaloso: | ||
| Ntho | 95% betaine hcl | 98% betaine hcl |
| Dikahare | ≥95% | ≥98% |
| Tahlehelo ha ho omisoa | ≤2.0 | ≤2.0 |
| Litšepe tse boima | ≤0.001 | ≤0.001 |
| Molora | ≤0.0002 | ≤0.0002 |
| Masalla a ho hotetsa | ≤4% | ≤1% |
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