Fektheri Bakeng sa Fektheri e Fana ka Ka ho Otloloha ka Phepo ea Lijo ea Boleng bo Holimo Tributyrin CAS 60-01-5

Tlhaloso e Khutšoanyane:

Mosebetsi oa Tributyrin

1. Ho tsosolosoa ha epithelium e senyehileng ea enteric

2. Palo ea meriana e bolaeang likokoana-hloko le e bolaeang likokoana-hloko

3. Mohloli o tobileng oa matla a sele ea enteric

4. Tekanyo ea lijo e eketsehile ho fihlela ho 10%

5. Bolelele ba Villi bo eketsehile ho fihla ho 30%

6. Ntlafatsa ho tšoana ha mohlape

Tlhahisoleseding ea sehlahisoa

Lebitso la Khemik'hale: Tributyrin

Nomoro ea CAS: 60-01-5

Foromo ea limolek'hule: C15H26O6

Boima ba limolek'hule: 302.36

Ponahalo: mokelikeli o se nang 'mala

Teko: 90% mets


Qaqiso ea Sehlahisoa

Li-tag tsa Sehlahisoa

"Ho ipapisitsoe le 'maraka oa lehae le ho holisa khoebo ea kantle ho naha" ke leano la rona la ntlafatso bakeng sa Factory For The Factory Directly Supplies High Quality Food Feed Additive Tributyrin CAS 60-01-5, Bakeng sa mang kapa mang ea khahloang ke lintho life kapa life, etsa bonnete ba hore o ikutloa a lokolohile ho bua le rona bakeng sa lintlha tse ling kapa etsa bonnete ba hore o re romella lengolo-tsoibila hang-hang, re tla u araba ka mor'a lihora tse 24 'me khotheishene e sebetsang ka ho fetisisa e tla fanoa.
"Ho ipapisitsoe le 'maraka oa lehae le ho atolosa khoebo ea kantle ho naha" ke leano la rona la ntlafatso bakeng saChaena e Mahareng le Lik'hemik'haleKa ho latela molao-motheo oa "ho shebana le batho, ho hapa ka boleng", khamphani ea rona e amohela ka tieo barekisi ba tsoang hae le linaheng tse ling ho re etela, ho buisana le rona ka khoebo le ho theha bokamoso bo khanyang hammoho.
Lintlha:

Lebitso: tributyrin

Mantsoe a tšoanang: Glyceryl tributyrate

Foromo ea sebopeho:

Tributyrin

Foromo ea limolek'hule: C15H26O6

Boima ba limolek'hule: 302.3633

Ponahalo: mokelikeli o mosehla ho isa ho o se nang 'mala oa oli, tatso e babang

 

Litšobotsi tsa phello:

Tributyl glyceride e entsoe ka molek'hule e le 'ngoe ea glycerol le limolek'hule tse tharo tsa butyric acid.

1. 100% ka mpeng, ha ho na litšila.

2. Fana ka matla ka potlako: sehlahisoa se tla lokolloa butle-butle ho ba butyric acid tlas'a ts'ebetso ea lipase ea mala, e leng acid e mafura ea ketane e khuts'oane. E fana ka matla bakeng sa sele ea mucosal ea mala ka potlako, Ho khothaletsa kholo le nts'etsopele.

3. Sireletsa mucosa: Nts'etsopele le ho hola ha mucosa ea mala ke ntlha ea bohlokoa ho thibela kholo ea liphoofolo tse nyane. Sehlahisoa se monngoa ka har'a tsela ea mala, se lokisa le ho sireletsa mucosa ea mala ka katleho.

4. Ho steriliza: Ho thibela letšollo le ileitis, Ho eketsa ho hanela mafu a liphoofolo, ho thibela khatello ea maikutlo.

5. Khothaletsa lactate: Ntlafatsa lijo tsa masea a masea. Khothaletsa lactate ea masea a masea. Ntlafatsa boleng ba lebese la matsoele.

6. Ho latela kholo: Khothalletsa ho ja lijo tsa malinyane a khoesitsoeng. Eketsa ho monya limatlafatsi, sireletsa malinyane, fokotsa sekhahla sa lefu.

7. Polokeho tšebelisong: Ntlafatsa ts'ebetso ea lihlahisoa tsa liphoofolo. Ke succedaneum e ntle ka ho fetisisa ea li-antibiotic tse khothalletsang kholo.

8. E theko e tlase: Ke makhetlo a mararo ho eketsa katleho ea asiti ea butyric ha e bapisoa le Sodium butyrate.

Kopo kolobe, khoho, letata, khomo, nku le tse ling
Teko 90%, 95%
Ho paka 200kg/moropa
Polokelo Sehlahisoa se lokela ho koaloa, ho thibela khanya, le ho bolokoa sebakeng se pholileng le se omileng.

Tekanyo:

Mefuta ea liphoofolo Tekanyo ea tributyrin (Kg/t ea lijo)
Kolobe 1-3
Khoho le matata 0.3-0.8
Khomo 2.5-3.5
Linku 1.5-3
Mutlanyana 2.5

  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa oa hau mona 'me u o romelle ho rona