Theko e Tlhōlisanoang bakeng sa Khoho ea Khoho ea Khoho ea Broiler ea Phofo ea Broiler ea Premix Theko e Felletseng ea Khoho ea Khoho e Tsoang Lifekthering tsa Chaena
Re na le basebetsi ba bangata ba hloahloa ba nang le boiphihlelo ba ho rekisa, QC, le ho sebetsa ka mathata a mangata ka mokhoa oa ho hlahisa Theko e Phapanyetsanang bakeng sa Khoho ea ...
Re na le basebetsi ba bangata ba hloahloa ba nang le boiphihlelo bo botle ba ho bapatsa, QC, le ho sebetsa ka mathata a mangata ka mokhoa oa ho hlahisa.Lijo le Lijo tsa Khoho tsa Chaena, Khamphani ea rona e hahile likamano tse tsitsitseng tsa khoebo le lik'hamphani tse ngata tse tsebahalang tsa malapeng hammoho le bareki ba mose ho maoatle. Ka sepheo sa ho fana ka lihlahisoa le litharollo tsa boleng bo holimo ho bareki ba nang le matlo a manyane, re ikemiselitse ho ntlafatsa bokhoni ba eona lipatlisisong, nts'etsopele, tlhahiso le tsamaiso. Re motlotlo ho fumana kananelo ho bareki ba rona. Ho fihlela joale re se re fetile ISO9001 ka 2005 le ISO/TS16949 ka 2008. Likhoebo tsa "boleng ba ho phela, botšepehi ba nts'etsopele" bakeng sa morero ona, li amohela ka tieo bo-rakhoebo ba malapeng le ba kantle ho naha ho tla buisana ka tšebelisano-'moho.
Lintlha:
Mabitso a mang: Glycine betaine, 2-(Trimethylammonio)ethanoic acid hydroxide letsoai la kahare, (Carboxymethyl)trimethylammonium hydroxide letsoai la kahare, Methanaminium
Trimethylammonioacetate
Sebopeho sa limolek'hule:

Foromo ea limolek'hule: C5H11NO2
Boima ba Foromo: 117.15
NOMORO EA CAS: 107-43-7
NOMORO EA EINECS: 203-490-6
[Thepa ea 'mele le ea lik'hemik'hale]
Sebaka sa ho qhibiliha: 301 ºC
Ho qhibiliha ha metsi: 160 g/100 mL
Tlhaloso ea Mokhoa
| Ponahalo | phofo e tšoeu ea kristale |
| Dikahare | 90% |
| Mongobo | ≤0.5% |
| 'Mele o Boima (Pb) | ≤20mg/kg |
| 'Mino o Boima (As) | ≤2mg/kg |
| Sephutheloana | 25kg/mokotla |







