Trimethylamine N-oxide dihydrate CAS 62637-93-8

Re ntse re phehella "Boleng bo holimo, Phano e Potlakileng, Theko e Matla", joale re thehile tšebelisano-'moho ea nako e telele le bareki ba tsoang linaheng tse ling le ba lehae 'me re fumana maikutlo a bohlokoa a bareki ba bacha le ba khale bakeng sa Fektheri ea Chaena bakeng sa Phepo ea Parrot ea Mali Fepa Litlhapi Lijo tsa Litlhapi tsa Aquarium Fepa Litlhapi tsa Letangoana Lijo, Re amohela bareki ba bacha le ba hōlileng ba tsoang maemong 'ohle a bophelo ba letsatsi le letsatsi ho re thusa bakeng sa likamano tse bonahalang tsa khoebo e nyane le liphetho tse kopanetsoeng!
Re ntse re phehella "Boleng bo holimo, Phano e Potlakileng, Theko e Matla", joale re thehile tšebelisano-'moho ea nako e telele le bareki ba tsoang linaheng tse ling le ba lehae 'me re fumana maikutlo a bohlokoa a bareki ba bacha le ba khale bakeng saTheko ea Lijo tsa Litlhapi tsa Chaena le Lijo tsa Litlhapi, re itshetlehile ka melemo ya rona ho aha mokgwa wa kgwebo o kopanyang melemo le balekane ba rona ba tshebedisano mmoho. Ka lebaka leo, re fumane marangrang a thekiso a lefatshe ka bophara a fihlang Botjhabela bo Hare, Turkey, Malaysia le Vietnamese.

Trimethylamine oxide 62637-93-8 Trimethylamine N-oxide dihydrate

TMAO (CAS:62637-93-8)

Lebitso:Trimethylamine-N-Oxide Dihydrate

Khutsufatso: TMAO

Teko: ≥98%

Mokgwa wa ho Lekanya:C₃H₁₃NO₃

Boima ba limolek'hule:111.14

Thepa ea 'Mele le ea Lik'hemik'hale

Ponahalo: phofo ea kristale e tšoeu

Ntlha ea ho qhibiliha: 93-95℃

ho qhibiliha: e qhibilihang ka metsing (45.4gram/100ml), methanol, e qhibilihang hanyane ka har'a ethanol, ha e qhibilihe ka har'a diethyl ether kapa benzene

Sebopeho sa boteng tlhahong

TMAO e teng haholo tlhahong, 'me ke dikahare tsa tlhaho tsa dihlahiswa tsa metsing, tse kgethollang dihlahiswa tsa metsing ho diphoofolo tse ding. Ho fapana le dibopeho tsa DMPT, TMAO ha e fumanehe feela dihlahisweng tsa metsing, empa hape le ka hare ho ditlhapi tsa metsi a hlwekileng, tse nang le karolelano e nyane ho feta ka hare ho ditlhapi tsa lewatle.

Tšebeliso le tekanyo

Bakeng sa shrimp ea metsing a leoatle, tlhapi, eel le crab: 1.0-2.0 KG/Ton lijo tse felletseng

Bakeng sa shrimp ea metsi a hloekileng le tlhapi: 1.0-1.5 KG/Ton lijo tse felletseng

Tšobotsi

1. Khothaletsa ho ata ha lisele tsa mesifa ho eketsa kholo ea lisele tsa mesifa.
2. Eketsa molumo oa bile le ho fokotsa ho bokellana ha mafura.
3. Laola khatello ea osmotic le ho potlakisa mitosis liphoofolong tsa metsing.
4. Sebopeho sa protheine se tsitsitseng.
5. Eketsa sekhahla sa phetoho ea lijo.
6. Eketsa peresente ea nama e se nang mafura.
7. Sekhoheli se setle se khothalletsang boitšoaro ba ho fepa.

Litaelo

1.TMAO e na le bokhoni bo fokolang ba ho oksida, kahoo e lokela ho qojoa ho kopana le li-additives tse ling tsa phepo tse nang le bokhoni ba ho fokotseha. E ka boela ea ja antioxidant e itseng.

2. Patente ea kantle ho naha e tlaleha hore TMAO e ka fokotsa sekhahla sa ho monngoa ha Fe mala (e fokotsa ho feta 70%), kahoo ho leka-lekana ha Fe ka har'a foromo ho lokela ho hlokomeloa.

Sephutheloana:25kg/mokotla

Nako ea ho boloka: Likhoeli tse 12

Storage:E koetsoe hantle, e boloke sebakeng se pholileng se omileng 'me u e boloke hole le mongobo le khanya.

Hlokomela:TSehlahisoa se bonolo ho monya mongobo, Haeba se thibiloe kapa se silafalitsoe nakong ea selemo se le seng, ha se ame boleng.