Theko e tlase Chaena Phepo ea Sehlopha sa 98% Betaine Anhydrous e nang le Bohloeki bo Phahameng
Re tla etsa hoo e ka bang mosebetsi o mong le o mong o boima hore e be o motle le o phethahetseng, 'me re potlakise mekhoa ea rona ea ho ema maemong a lik'hamphani tsa maemo a holimo le tsa theknoloji e phahameng tsa China Theko e tlase China Feed Grade 98% Betaine Anhydrous e nang le Bohloeki bo Phahameng, Re ntse re tsoela pele ho lelekisa maemo a WIN-WIN le bareki ba rona. Re amohela bareki ka mofuthu ho tsoa tikolohong eohle ba tlang ho tla ho bona le ho theha tšebelisano-'moho e tšoarellang nako e telele.
Re tla etsa hoo e ka bang mosebetsi o mong le o mong o boima hore o be motle haholo ebile o phethahetse, 'me re potlakise mekhoa ea rona ea ho ema maemong a holimo a lik'hamphani tse mahareng a lik'honthinente le tsa theknoloji e phahameng bakeng saChina Betaine Anhydrous, Li-additives tsa Feed Betaine, Re tsepamisitse maikutlo ho faneng ka tšebeletso bakeng sa bareki ba rona e le karolo ea bohlokoa ho matlafatseng likamano tsa rona tsa nako e telele. Ho fumaneha ha rona khafetsa ha litharollo tsa maemo a holimo hammoho le tšebeletso ea rona e ntle ea pele ho thekiso le ea kamora thekiso ho netefatsa tlholisano e matla 'marakeng o ntseng o hola oa lefats'e. Re ikemiselitse ho sebelisana le metsoalle ea khoebo e tsoang hae le kantle ho naha le ho theha bokamoso bo botle hammoho.
Lintlha:
Mabitso a mang: Glycine betaine, 2-(Trimethylammonio)ethanoic acid hydroxide letsoai la kahare, (Carboxymethyl)trimethylammonium hydroxide letsoai la kahare, Methanaminium
Trimethylammonioacetate
Sebopeho sa limolek'hule:

Foromo ea limolek'hule: C5H11NO2
Boima ba Foromo: 117.15
NOMORO EA CAS: 107-43-7
NOMORO EA EINECS: 203-490-6
[Thepa ea 'mele le ea lik'hemik'hale]
Sebaka sa ho qhibiliha: 301 ºC
Ho qhibiliha ha metsi: 160 g/100 mL
Tlhaloso ea Mokhoa
| Ponahalo | phofo e tšoeu ea kristale |
| Dikahare | 90% |
| Mongobo | ≤0.5% |
| 'Mele o Boima (Pb) | ≤20mg/kg |
| 'Mino o Boima (As) | ≤2mg/kg |
| Sephutheloana | 25kg/mokotla |






