Dextrose Monohydrate ea Sehlopha sa Lijo sa Chaena e theotsoeng haholo bakeng sa Confectionery le lino tse tahang
Ho fihlela thabo e feteletseng ea bareki, re na le sehlopha sa rona se tiileng ho fana ka tšebeletso ea rona e ntle ka ho fetisisa e kenyeletsang papatso le papatso, thekiso ea lihlahisoa, moralo, tlhahiso, taolo ea boleng bo botle, ho paka, polokelo le thepa bakeng sa theko e phahameng ea China Food Grade.Dextrose Monohydrate bakeng sa Confectioneryle Seno, Re shebile pele ho fumana lenyalo la nako e telele la mokhatlo hammoho le tšebelisano-'moho ea hau ea tlhompho.
Ho fihlela thabo e feteletseng ea bareki, re na le sehlopha sa rona se tiileng ho fana ka tšebeletso ea rona e ntle ka ho fetisisa e kenyeletsang papatso le papatso, thekiso ea lihlahisoa, moralo, tlhahiso, taolo ea boleng bo botle, ho paka, polokelo le thepa bakeng saChina Dextrose Monohydrate, Dextrose Monohydrate bakeng sa Confectionery, Ho etsa hore moreki e mong le e mong a khotsofale ka rona le ho fihlela katleho ea bohle, re tla tsoela pele ho leka ka hohle ho u sebeletsa le ho u khotsofatsa! Re labalabela ka tieo ho sebelisana le bareki ba bangata ba mose ho maoatle ho latela melemo ea bobeli le khoebo e kholo ea bokamoso. Kea leboha.
Tšebeliso ea betaine HCL e tlatsetsang ea Premix:
Lebitso la sehlahisoa: Betaine HCL
Nomoro ea CAS: 590-46-5
Nomoro ea EINECS: 209-683-1
MF: C5H11NO2
Boima ba limolek'hule: 117.15
Ponahalo: Phofo e tšoeu
| Tlhaloso: | ||
| Ntho | 95% betaine hcl | 98% betaine hcl |
| Dikahare | ≥95% | ≥98% |
| Tahlehelo ha ho omisoa | ≤2.0 | ≤2.0 |
| Litšepe tse boima | ≤0.001 | ≤0.001 |
| Molora | ≤0.0002 | ≤0.0002 |
| Masalla a ho hotetsa | ≤4% | ≤1% |
Bokgoni:










